The Sikh kitchen that feeds Manila’s moneylenders | Fork the System
Manila, Philippines – “Don’t treat this like a full dinner. Only take small portions,” a mother warns her son as he reaches for a second helping of zarda – saffron-hued, sweetened rice topped with heaps of raisins and cashews – on the crowded buffet-style table at the Khalsa Diwan Temple in Manila. “We must not waste … Read more